2022년 9월 28일 미국 FDA에서는 Food Labeling: Nutrient Content Claims; Definition of Term “Healthy” Proposed rule을 발표했습니다. 식품에 Healthy 문구를 소구하기 위해서는 FDA에서 요구하는 영양성분 함량 요건을 충족해야 합니다. 관련한 일부 내용은 아래와 같습니다.
컴밸리스에서는 식품 Nutrition Facts 라벨 작성 및 기재사항 번역, 원어민 감수 서비스를 제공하고 있습니다. 문의사항은 홈페이지 contact form을 통해 연락 주시기 바랍니다.
Proposed Criteria for Certain Food Groups and Sample Foods
Per Reference Amount Customarily Consumed
oz =ounce
g = grams
mg = milligrams
DV = Daily Value
| Food Groups | Food Group Equivalent Minimum |
Added Sugar Limit | Sodium Limit | Saturated Fat Limit |
|---|---|---|---|---|
| Grains | 3/4 oz whole-grain equivalent |
5% DV (2.5 g) |
10% DV (230 mg) | 5% DV (1 g) |
| Dairy | 3/4 cup equivalent | 5% DV (2.5 g) | 10% DV (230 mg) |
10% DV (2 g) |
| Vegetable | 1/2 cup equivalent | 0% DV (0 g) |
10% DV (230 mg) |
5% DV (1 g) |
| Fruit product | 1/2 cup equivalent |
0% DV (0 g) |
10% DV (230 mg) | 5% DV (1 g) |
| Proteins | Food Group Equivalent Minimum |
Added Sugar Limit | Sodium Limit | Saturated Fat Limit |
|---|---|---|---|---|
| Game meat |
1 ½ oz equivalent |
0% DV |
10% DV |
10% DV |
| Seafood |
1 oz equivalent |
0% DV |
10% DV |
10% DV |
| Egg |
1 egg |
0% DV |
10% DV |
10% DV |
| Beans, peas, and soy products |
1 oz equivalent |
0% DV |
10% DV |
5% DV |
| Nuts and seeds | 1 oz equivalent | 0% DV | 10% DV | 5% DV* |
|
* Excluding saturated fat derived from nuts and seeds |
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| Oils | Food Group Equivalent Minimum |
Added Sugar Limit | Sodium Limit | Saturated Fat Limit |
|---|---|---|---|---|
|
100% Oil |
N/A |
0% DV |
0% DV |
20% of total fat |
|
Oil-based |
N/A |
0% DV | 5% DV |
20% of total fat |
| Oil-based Dressing* |
N/A | 2% DV | 5% DV | 20% of total fat |
|
* Must contain at least 30% oil and saturated fat level of the oil must be ≤ 20 percent of total fat |
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|
Sample Foods |
Individual food  |
Mixed product  |
Meal  |
|---|---|---|---|
|
Amount of food groups required |
6-oz yogurt (1 food group equivalent)* |
1/8 cup dried fruit and 1/4 oz nuts (At least 1/2 food group equivalent each from 2 different food groups) |
1 oz salmon, 1/2 cup green beans, 3/4 oz brown rice (At least 1 food group equivalent each from 3 different food groups) |
|
Nutrients to Limit (no more than)** |
2 g saturated fat |
1 g saturated fat*** |
4 g saturated fat |
|
* A food group equivalent is the amount of a food group required ** Amounts based on percentage of the Daily Value for that nutrient *** Saturated fat from nuts/seeds does not contribute to limit |
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